Maritime Food Safety Fundamentals: Safe Food, Safe Crew

Gain essential food safety skills to protect both crew and passengers at sea. In this practical, self-paced course, you’ll master the fundamentals of safe food handling, personal hygiene, cross-contamination prevention, and time/temperature control of Time/Temperature Control for Safety (TCS) foods. Aligned with Hazard Analysis and Critical Control Point (HACCP,) Vessel Sanitation Program (VSP,) and international maritime standards, this training equips you to identify foodborne risks, manage allergens, and follow proper cleaning, storage, and sanitation protocols. Whether you're new to shipboard food service or reinforcing best practices, this course ensures you're prepared to maintain high safety standards where it matters most—onboard. Safe food means a safe crew.

Estimated Duration: 60 minutes (self-paced)